Crock Pot Seafood Recipes - The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)

The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)

Chapter 5. Crock Pot Seafood Recipes

Seafood is something that gives a smile on your face especially on special dinner nights. Here are some amazing seafood recipes you might want to try:

Recipe 1: Lemony Fish Fillet

Cooking fish with a hint of citrus gives off fresh flavors. Try this one at home and get yourself filled up with something light and delicious.

You will need:

- 300 grams fish fillet

- 1 small onion, chopped

- 1 spoon lemon rind

- 1 spoon olive oil

-½ cup parsley, chopped

- A bit of butter

- A pinch of salt and pepper

How to Prepare:

- Coat the pot with butter. Season the fish with a dash of salt and pepper.

- Put the fish in the pot, and add in the lemon rind, onion, parsley and olive oil.

- Cook for 1 hour and 30 minutes to 3 hours. Serve and enjoy!

Recipe 2: Hearty Simmered Seafood

This is a seafood stew recipe that is savory and enriched with interesting flavors. Cooking this dish is almost effortless.

You will need:

- 400 grams jumbo shrimps

- 400 grams fish fillet

- 150 grams clam, chopped

- 2 large onions, chopped

-¾ cup chopped celery

- A can of diced tomatoes

- 1 spoon of balsamic vinegar or red wine

-½ teaspoon sugar

- A pinch of salt and pepper

- A pinch of pepper flakes

How to Prepare:

- Combine all the ingredients in the pot aside from the seafood.

- Cook for 3 to 4 hours then add the seafood.

- Cook for another 30 minutes. Eat with pasta or rice. Enjoy!

Recipe 3: Tasty Salmon Crock Pot Surprise

Salmon is a delicious fish and filled with healthy fatty acids. You can make this simple, yet incredible dish at home:

You will need:

- 3 pieces salmon, about 1 pound each

- A can of onion soup

- A can of tomato puree

- 2 spoons lemon juice

- A cup of bell pepper, chopped

- 2 chicken cubes

- 6 whole eggs

- 5 cups bread crumbs

- Half a cup of milk

- A can of celery soup

How to Prepare:

- Mix in all the ingredients in the pot aside from the milk and celery soup.

- Cook for 4 to 5 hours on low heat or 3 hours on low heat.

- Combine the milk with celery soup until thick enough. This serves as the sauce.

- Serve and enjoy!

Recipe 4: Crockpot Seafood Chowder

This is definitely one of the best-tasting seafood chowder you will ever have. And the best part is, cooking it is easy.

You will need:

- 250 grams shrimp

- 250 grams crab meat (frozen)

- 150 grams chorizo, sliced

- 150 grams bacon, diced

- 3 garlic cloves, minced

- Half a cup of celery

- A can of tomatoes

- A cup of green bell pepper

- 1 small onion, chopped

-½ teaspoon thyme powder

- 2½ cups low salt chicken broth

- A handful of string beans, chopped

- A cup of cream

- A pinch of salt and pepper

How to Prepare:

- Brown the bacon and chorizo in a pan and scoop them out into the pot.

- Saute the garlic in the same pan along with the onion, celery and green pepper.

- Transfer the vegetables to the crock pot cooker and add in the tomatoes, broth, thyme powder and a dash of salt.

- Cook for 4 hours on low heat and 2 hours on high heat. Add the seafood, string beans and cream. Cook for another 40 minutes. Serve and enjoy!

Recipe 5: Cheesy Tuna Pasta

Fish in a pasta dish is surely a healthy and tasty treat. Try this and taste what it’s like.

You will need:

- 250 grams tuna meat, cubed

- 1 small onion, chopped

-½ cup shredded carrots

- Half a cup tomato paste

- 1½ cup tomato sauce

- Half a teaspoon dried basil

- A pinch of salt and pepper

- 1 celery stalk, chopped

- A teaspoon of sugar

How to Prepare:

- Put all the ingredients in the crock pot.

- Cover and let it cook for 6 to 7 hours. Add a bit of water if desired to thin the sauce.

- Serve it on top of pasta– spaghetti, fettuccine etc. Enjoy!