The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)

Chapter 1. Crock Pot Overview

You may be wondering what these crock pot recipes are all about. Basically, the term“crock pot” refers to the generic brand or trademark of an electrical appliance used for cooking– more specifically simmering. It is composed of three elements: heating apparatus, glass cover and the pot itself.

With this cooking device, cooking mouth- watering dishes can be done easily and even while you are at rest. You just have to wait and then taste the goodness of your slow cooked meals.

Crockpot is an excellent choice for making stews, soups and quick dinners on week nights. You may not even believe it, but it can also make fresh bread. This cooking tool utilizes moist heat to cook food slowly making it possible to cook unattended for several hours. With this, you may cook the same kind of foods that you would normally cook in a regular pan or pot.

So, how does a crock pot cook your food?

In general, crock pots consist of heating elements located at the bottom and sides of the pot. It releases moist heat that cooks the food under low heat or at the range of 170 to 260 degrees Fahrenheit.

The steam produced in the container due to the tight lead as well as the direct heat kills the bacteria, and makes cooking really effective. Crock pots are notable for being able to tenderize meats.

So whether you want to make some pot roasts, chicken dishes or soups, then the crock pot recipes that are features in the following chapters will definitely suit you.

Say goodbye to fast food and instant dinners! You can do so much more in such a little time. Just take a look at the fabulous crock pot recipes and make your meals more enjoyable and satisfying than ever!