The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)
Chapter 3. Crock Pot Pork Recipes
Pork is definitely a lovely addition to your meals. Here are some interesting crock pot recipes featuring this ingredient:
Recipe 1: Tender Pork Teriyaki
This is a fabulous variation of teriyaki using pork topped with chili. The whole family will surely love it.
You will need:
- 1 kilo pork tenderloin
- 3 red chili, chopped
- 1 small onion, chopped
- Half a cup teriyaki sauce
- 1/3 cup brown sugar
- 5 garlic cloves, minced
- A cup of chicken broth
- 2 spoons olive oil
- A pinch of black pepper
How to Prepare:
- Heat the oil in a pan then, brown the pork. Make sure all sides are browned.
- Combine the chicken broth, brown sugar and teriyaki sauce. Put in the onion, chili, black pepper and garlic.
- Put the pork in the cooker and pour the sauce to coat the meat.
- Cook for 6 to 8 hours on high heat, and 8 to 10 hours on low heat.
- Let the meat rest for 5 to 10 minutes before slicing the pork into small slices. Enjoy!
Recipe 2: Shredded Pork and Chile
This is an incredible pork recipe, which is similar to what you would eat in a Mexican diner.
You will need:
- 1 kilogram pork loin, cut into pieces (about 2 inches)
- 1 cup green chili, diced
- 4 cups water
- 2 cups rice
-Half a cup chipotle sauce
- 3 tablespoon lime juice
- A handful of chopped cilantro
- 4 garlic cloves, minced
- A pinch of salt
How to Prepare:
- Season the pork with salt and put in the crock pot. Add in the garlic and peppers on top of the meat.
- Pout half a cup of water and chipotle.
- Cook the pork for 7 hours under low heat.
- In another pot, cook the rice using the remaining water, add in the cilantro and lime juice. Simmer for 20 to 25 minutes on low heat.
- Shred the cooked pork using 2 forks. Put back the pork in the crock pot to let it absorb the sauce. Serve over the cooked zesty rice. Enjoy!
Recipe 3: Fruity Pork Roast
This is a gourmet like pork recipe with a fruity surprise. Try cooking this at home and enjoy this moist meat dish.
You will need:
- 1 kilogram pork loin
- A can of cranberry sauce
- 3 garlic cloves, minced
- 1/3 cup honey
- A pinch of nutmeg
- A teaspoon of lemon peel
- A pinch of salt and pepper
How to Prepare:
- Slice the pork loin in two and put in the crock pot cooker. Season it with salt and pepper.
- Mix in the rest of the ingredients and pour on top of the meat.
- Cook the meat for 4 to 5 hours on high heat. Once cooked, allow the meat to sit for 10 to 15 minutes. Enjoy!
Recipe 4: Slow Cooked Pork Ham Soup
Come home on a busy weekday night with this all spiced ham and vegetables soup that goes well with corn muffins or rice.
You will need:
- 2 cups diced pork ham
- 1 cup carrots
-½ cup onion, chopped
- 1½ cup garbanzos
-½ cup chopped celery stalks
-¼ cup tomato sauce
- 400 ml low salt chicken broth
- A pinch of basil powder
- A pinch of salt and pepper
- 1 piece bay leaf
How to Prepare:
- Mix the carrots, garbanzos, celery, onion, pork ham and garlic.
- Season everything with pepper, basil and bay leaf. Pour in the chicken broth, tomato sauce and water.
- Cook for 10 to 11 hours on low heat. Enjoy!
Recipe 5: Crock Pot Baby Back Ribs
This is a simple and classic pork recipe that you can actually enjoy a few minutes upon getting home.
You will need:
- 750 grams baby back ribs
- 500 ml barbeque sauce
- 1 small onion, chopped
- 2 garlic cloves, minced
- Half a cup of water
- 1 Bay leaf
- A pinch of salt and pepper
How to Prepare:
- Sprinkle the meat with salt and pepper.
- Put some water and half of the barbecue sauce in the crock pot and then, put the ribs. Top with garlic, onions and bay leaf.
- Cook for 8 hours on low heat, or 4 hours on high heat.
- Pre heat your oven to 190 degrees Celsius.
- Put the ribs in the baking tray, and coat with the remaining barbecue sauce
- Bake for 10 to 15 minutes. Serve with baked potatoes or rice. Enjoy!