Crock Pot Beef Recipes - The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)

The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)

Chapter 4. Crock Pot Beef Recipes

Beef is surely tasty and delicious, but can be hard to cook as it requires more time. So, here is some great crock pot beef recipes especially made for busy people:

Recipe 1: Asian Beef and Mushrooms

This is a classic beef and mushroom recipe with a twist of Asian flavors. This is a tasty and fragrant dish you should try cooking.

You will need:

- 1 kilogram beef chuck or short ribs

- A cup of red wine

- A cup of chicken/beef broth

- 250 grams button mushrooms

- 2 spoons soy sauce

- 3 spoons lemon juice

- 2 spoons ginger, sliced thinly

- 2 to 3 pieces star anise

- 1 orange

- 2 spoons onion leeks, chopped

- 1 spoon cornstarch

- A pinch of salt and pepper

How to Prepare:

- Cut the meat into 1 inch size and put in the cooker.

- Combine orange peels, onion, ginger lemon juice, broth, wine, star anise and soy sauce in a pan and then boil. Pour over the meat and cook for 6 to 8 hours.

- In a pan, cook the mushroom using¾ cup of the liquid sauce. Let it evaporate while stirring often. Cook for 10 to 15 minutes.

- Add the mushrooms to the meat. Sprinkle some onion leeks. Enjoy!

Recipe 2: Beef Pepper Steak

This is a flavorful beef dish best enjoyed with noodles or white rice. Try this and you will definitely love it.

You will need:

- 500 grams beef sirloin, sliced 2 to 3 inches thick

- 2 green bell pepper, chopped

- 450 grams tomatoes, chopped

- 1 small onion, chopped

- 4 tablespoon soy sauce

- 1 spoon brown sugar

- A pinch of salt

- 1 spoon cornstarch

- 2 spoons olive oil

How to Prepare:

- Season the meat with salt.

- Heat the pan, drizzle the oil and brown the meat. Put the browned meat in the crock pot.

- Combine soy sauce, sugar, salt and cornstarch dissolved in a bit of water. Pour over the beef. Put in the tomatoes, onion and green bell pepper.

- Cook for 6 to 8 hours on low heat or 4 hours on high heat. Enjoy!

Recipe 3: Cumin Spiced Shredded Beef

This is a fantastic dish best paired with nice and warm tortilla bread or rice. Ou may also eat it with cheese or sour cream for added flavors.

You will need:

- 500 grams flank steak

- 1 teaspoon cumin powder

- 1 chopped onion

- 1 piece green bell pepper, chopped

- 2/3 cup tomato sauce

- 3 garlic cloves, minced

- A cup of beef broth

- 1 spoon olive oil

How to Prepare:

- Heat the pan and brown the steak on all sides -about 3 minutes each.

- Place the beef in the pot; pour in the tomato paste, bell pepper, cumin, onion and olive oil.

- Make sure all ingredients are blended well. Cook for 10 hours on low heat or 4 to 5 hours on high heat.

- Once cooked, shred the meat with fork and eat with tortilla or rice. You may serve along sour cream for that extra kick.


Recipe 4: Fiery Beef Chili

This is a classic favorite with a hint of smokiness in it. Eat as nacho/taco dips or serve over white rice.

You will need:

- 500 grams beef chuck, grounded

- 250 grams rib eye steak, sliced into small cubes

- 1 cup chopped onion

- 1 cup red kidney beans

- A can of roasted tomatoes,

- 240 ml tomato sauce

- 8 garlic cloves, minced

- A teaspoon of chili powder

- 1 spoon ground cumin

- 3 cups low salt broth

- 1 spoon olive oil

How to Prepare:

- Heat the pan, add oil and brown the ground beef for 5 to 6 minutes. Put the browned meat to the crock pot cooker.

- Brown the sliced rib eye steak beef for 7 to 8 minutes and add in to the cooker.

- Add the rest of the ingredients and stir thoroughly. Cook for 8 to 10 hours. Serve and enjoy!

Tip: You may top this dish with shredded cheese, avocado slices or jalapeno peppers for added spiciness.

Recipe 5: Beef Brisket Barbecue

Making beef brisket barbecue is super easy that you can have this dish every single night without even sweating out.

You will need:

- 1 kilogram beef brisket

- 1 small onion, chopped

- 4 spoons brown sugar

- 1 spoon garlic powder

- 2 spoon Worcestershire sauce

- 1 cup tomato ketchup

- 1 teaspoon paprika

- 1 spoon minced garlic

- 1/3 cup apple cider vinegar

- 1 cup low salt broth

- A pinch of salt and pepper

How to Prepare:

- Combine the paprika, garlic, brown sugar in a bowl and rub it in the beef brisket. Make sure all sides are covered. Put it in the cooker.

- In another bowl, combine the apple cider vinegar, Worcestershire sauce, ketchup and stir thoroughly. Pour to the meat.

- Cook for 6 to 8 hours. Once cooked, lift the meat in a chopping board. Let it stand for 15 minutes. Slice the meat thinly and spread some sauce on top. Enjoy!