Crock Pot Vegetable Recipes - The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)

The 14 Day Crockpot Plan: Quick and Easy Slow Dump Dinners (2016)

Chapter 6. Crock Pot Vegetable Recipes

Vegetables should always come in your meals. It is always nice to pair a nicely baked potato on a steamy and savory barbecue. Or, the vegetable dish itself is may be the core of your meal. Here are some more vegetable recipes you can cook on your crock pot:

Recipe 1: Creamy and Cheesy Corn

This corn recipe is a perfect pair of your roast meat dishes. It is so good you can even eat it on its own.

You will need:

- 500 grams corn kernels (frozen)

- Half a cup of milk

- Half a cup of butter

- 240 grams cream cheese

- Salt and pepper

- 1 spoon sugar

How to Prepare:

- Combine all the ingredients in the crock pot.

- Cover and cook for 4 to 6 hours on low heat or 2 to 3 hours on high heat.

- Serve and enjoy!

Recipe 2: Vegetable Stew

This is a very easy vegetable stew that will save you from hours spent in the kitchen. Simply combine all the ingredients, do your chores, or take a rest then taste its goodness.

You will need:

- 250 grams black beans, soaked for 6 to 8 hours

- A cup of raw quinoa

- 1 cup bell pepper, chopped

- 1 onion, diced,

- 4 cloves garlic, crushed

- 2 to 3 pieces chipotle peppers (dried)

- 2 small cans of diced tomatoes

- Half a teaspoon cinnamon powder

- A handful of fresh cilantro, chopped

- A pinch of salt and pepper

How to Prepare:

- Put all the ingredients in the crockpot aside from salt, and stir thoroughly.

- Cook for 8 to 10 hours on low heat or 4 to 6 hours on high heat.

- Add in the salt once cooked. Top with your choice of toppings like avocado, cilantro or citrus wedges. Enjoy!

Tip: Add the salt at the end since it could affect the cooking of the beans.

Recipe 3: Mediterranean Style Veggie Curry

This is a highly flavorful vegetable dish that is best served on top of couscous.

You will need:

- 3 cups potato cubes

- 5 cups tomatoes, cubed

- 1 cup bell pepper

- 1 large onion, chopped

- 5 pieces okra, sliced 1 inches thick

- 2 to 3 spoons of curry powder

- 2 garlic cloves, minced

- Half a teaspoon cayenne pepper

- A cup of plain yogurt

How to Prepare:

- Combine all the ingredients in the pot and stir thoroughly.

- Cook for 8 to 10 hours on low heat.

- Serve with steaming couscous and topped with yogurt, raisins or fruit-falvored chutney. Enjoy!

Recipe 4: Classic Vegetable Chili

The crowd will surely love this classic vegetable chili recipe. It is perfect for family dinner nights and even when hosting a party at home.

You will need:

- 400 grams kidney beans

- 400 grams vegan beans

- A can of black bean soup

- 400 grams tomato puree

- A can of whole corn kernels

- A cup of green pepper

- 1 large onion, chopped

- 3 garlic cloves, minced

- 3 celery stalks, chopped

- 1 spoon of basil (dried)

- 1 spoon of oregano powder

- 1 spoon of chili powder

- Salt and pepper

How to Prepare:

- Put in all the ingredients in the crock pot and leave salt behind.

- Cook for 2 hours on high heat or 4 hours on low heat.

- Season with salt once cooked. Enjoy!

Recipe 5: Crockpot Artichokes

This artichoke recipe is perfect on a weekday night. This recipe is easy to do:

You will need:

- 4 to 5 pieces artichokes

- 3 tablespoon lemon juice

- Half a tablespoon salt

How to Prepare:

- Wash the artichokes thoroughly and remove the stems.

- Cut about an inch off the top and arrange them in the crockpot cooker.

- Combine the lemon juice with salt and pour onto the artichokes.

- Add in some water and let it cook for 8 hours on low heat and 3 to 4 hours on high heat.

Tip: It is best enjoyed by dipping leaves in melted butter. Use your teeth to extract the meaty part of the leaves.